Homemade Fettuccine Alfredo

Prep Time Cook Time Cooking Method Servire কঠিন Cuisine View
5 mins 20 mins Roasting 4 Intermediate Spanish 1239

Rating

Overall 0 (Out Of 5) - 0 Reviews

Ingredients

Steps

Step 1
Generously butter two disposable foil pie/cake pans.
Step 2
In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110?F (37-43?C). If it is hotter, allow to cool slightly.
Step 3
Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
Step 4
Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
Step 5
Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
Step 6
After 1 hour, the dough should have nearly doubled in size.

Comments (0)

No Comment Found

Post Your Comment

You must have to login first to comment

Reviews (0)

(0/5)
No Review Found

Write Review

Author

Brent Grundy

Posted On: 25 September, 2021

Nutrition

Calory 200 gram
Carbohydrates 100 gram
Protein 130 gram

Recipe Detail Information

Recipe Name: Homemade Fettuccine Alfredo
Category Paste
Cooking Method Roasting
Cuisine Spanish
Prep Time 5 mins
Cook Time 20 mins
Total Serving 4
কঠিন Intermediate
Tipul de reteta Free
Published Date 2021-09-25
Rating No Rating Found
Ingredients 1. 1/2 cup unsalted butter (115 g), melted
2. 2 cups whole milk (480 mL), warm to the touch
3. 1/2 cup granulated sugar (100 g)
4. 1/4 teaspoons active dry yeast
Steps 1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110?F (37-43?C). If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
4. Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
6. After 1 hour, the dough should have nearly doubled in size.
Nutrition 1. Calory (200 gram)
2. Carbohydrates (100 gram)
3. Protein (130 gram)
Author Name: Brent Grundy
Email: user@gmail.com
Featured Photo
Photos
Videos