|Prep Time||Cook Time||Cooking Method||Servire||কঠিন||Cuisine||View|
|10 mins||5 mins||Stewing||3||Beginner||French||96|
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Generously butter two disposable foil pie/cake pans.
In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110?F (37-43?C). If it is hotter, allow to cool slightly.
Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
After 1 hour, the dough should have nearly doubled in size.
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